| If you are a bit of a foodie loving high quality cuisine | | | | tomato sauce is delicious.. Mouth watering local |
| then chances are you will be a fan of Mediterranean | | | | sausage comes in the form of sobrasada, a raw |
| cuisine and in particular the tasty dishes of the | | | | minced pork sausage with hot paprika and red |
| Balearic Islands. Holidays in Majorca, among the | | | | peppers, Camaiot which is a large sort of black |
| regions best appointed and most luxurious | | | | pudding and spicy Spanish Chorizo. |
| destinations, offer the perfect opportunity to not | | | | Porcella (pork) comes roasted and has long been am |
| only enjoy some of the most beautiful countryside | | | | important part of the island's cuisine. There are also a |
| and sunniest, most reliable weather in the Western | | | | host of mutton and chicken delicacies. Arros Brat or |
| Mediterranean, but they also give you instant access | | | | 'dirty rice' is the local version of paella and is a saffron |
| the many delights of the island's exceptional cuisine. | | | | rice cooked with chicken, pork and vegetables.Enjoy |
| Majorca, also spelt Mallorca is the largest of the | | | | your fish grilled or baked with a selection of |
| Balearic Islands. With more than 550km of coastline | | | | vegetables in the form of Peix al Forn. Calamars |
| the island boasts numerous sunny beaches, cliffs and | | | | Farcits (squid stuffed with meat) is a typical dish, as |
| gorgeous coves, providing something for everyone. | | | | is fried Peix Escabetxat, left to cool in a sauce of oil |
| Majorca holiday destinations are also easily accessible | | | | and vinegar with a little onion. |
| from the UK with flying time from a wide selection | | | | In addition to many fine hotels, there are now |
| of UK airports of only two to two and a half hours. | | | | thousands of luxury villas available for rent on the |
| The food of Majorca is largely based on the | | | | island. They also offer the kind of holiday flexibility |
| traditional Mediterranean. Typical meals include staples | | | | and choice that has become an increasingly important |
| of soup, salads, meats and fish along with the | | | | aspect of the modern break, giving you the ability to |
| generous use of garlic and olive oil as well as plenty | | | | fully enjoy and appreciate your time in the sun on |
| of citrus fruits, harvested in the rural inland valleys. | | | | your own terms. So whether you want to head out |
| Everywhere you turn, you will see dishes prepared | | | | to the cellars (the name given to traditional Majorcan |
| with oranges, lemons and limes, all of which flourish | | | | restaurants) after a long day by the pool to be |
| on the island. Healthy and nutritious, Majorcan fare is | | | | wined and dined by your local hosts, or simply stay in |
| steeped in tradition and grounded in local ingredients. | | | | and enjoy a more private affair, the choice is yours. |
| Speciality Majorcan cuisine comes in many flavours | | | | Enjoy! |
| and styles. There are lighter starter type dishes such | | | | Hundreds of flights from all over the world land at |
| as deliciously refreshing soups and broths | | | | Majorca's international airport every day. With a |
| accompanied by vegetables and a little meat or fine | | | | superb transportation infrastructure, getting around |
| slices of bread as well as crisp summer salads. | | | | the island is easy in a hire car, allowing you to explore |
| Tumbet, made from finely-sliced potatoes, aubergine | | | | this diverse and scenic island. |
| and peppers, fried together and drenched with a | | | | |