Menu of the Day

Pssst...I'm going to let you in one of Spain's best kepttheir lunch break.
secrets. You can enjoy a three course meal withA popular first course is a really tasty soup or a
wine for the price of a snack, if you know thesesalad, but dishes are as diverse as the restaurants
magic words; Menu del Dia, which means simply Menuwhich offer them, so there won't be a problem
of the Day. Normally served between two and threefinding something you like. A Chinese restaurant will
in the afternoon by just about every restaurant inhave its own particular version, as will an Italian or
Spain, this afternoon delight is a great way to eatIndian, but most Spanish bars and restaurants stick
good food at a very reasonable price.to what they know the locals will enjoy. Chicken, fish,
It all started during Franco's time as a way formeatballs or pork usually come with chips, but that's
workers to obtain a nutritious meal at an affordableno different to the main menu. There's usually the
price. Franco has gone, but thankfully Menu del Diachoice of a pudding or coffee, but if you want to
lives on, and is in fact as popular as ever, but youpay extra, you can have both.
have to know about it to get it. Some restaurantsAlthough Menu del Dia is available nationwide, the
advertise their Menu of the Day on a chalk boardcheapest place, according to the Organisation of
outside the establishment, whilst others will happilyConsumers and Users, is Malaga, which weighed in
bring you the normal menu without mentioning thewith an average price of EUR7.55 which is pretty
cheap option, especially if...how can I put this...you'regood value for a hearty meal. The national average is
not a local.EUR9.50; still representing terrific value for money.
Of course the standard menu may have a list ofApparently, this information was gleaned from a
dishes as long as your arm, whereas the fare onsurvey of one hundred restaurants in Barcelona,
offer for Menu of the Day may only provide a choiceBilbao, Madrid, Seville, Valencia, Vigo, Zaragoza and
of three or four dishes for each course, but there'sMalaga. I wonder who carried out the survey, and if
usually something there to suit everyone. Let's gethe can fit through his front door these days; nice
one thing straight here; the food is not inferior or inwork if you can get it.
any way less nutritious than what's being offeredThe only problem with Menu del Dia is that you
from the main menu. The difference is the price, andprobably won't want to eat a big meal in the evening,
I promise you, I've never walked away from a Menuwhich could spoil your restaurant plans, but if you're
del Dia feeling hungry; quite the contrary in fact. Don'thappy to eat your main meal in the middle of the
forget that these meals were meant to feed theday, and are looking to save money, it's made for
workers, and still do, so don't be surprised if you findyou, so the next time you're on holiday in Spain, don't
yourself surrounded by a group of Spanish takingforget the magic words.