Majorca For a Foodie Holiday

Majorca is a great place for a holiday at any time ofyou begin to feel confident the fully equipped
year, whether it's a recharging spring break in milderMajorca villas provide a wonderful place in which to
temperatures, a hot summer beach experience or aexperiment with new flavour combinations. Using the
resful autumn kickback. Those in search of sun andlocally sourced fresh ingredients, you can create your
sand would be best served visiting in the longown take on Majorcan classics or enjoy the challenge
summer months. However for anyone in search ofof creating new and exciting fusion dishes.
authentic flavours, off-peak times are by far theRegardless of whether you spend your time on the
best. During the tourist season Majorca imports muchbeach, in the markets or admiring the architecture,
of its food. Outside the peak season, most of thehiring a villa in Majorca adds that extra special delight
island is self-sufficient.as you return each day to your place of sanctuary.
With the island producing almonds, walnuts, olives andThey provide a quiet, peaceful getaway from the
the native tomato - Ramallet - Majorcan foodhustle and bustle of the main tourist areas and make
features a variety of different nuts and vegetables.an ideal place to sit back and relax in the sunshine
Both omnivores and vegetarians are well catered forwith a cool drink. Whether you're travelling alone or
by the many restaurants that line the beaches. Foras part of a group, this wonderful island and the
the real taste of Majorca, visitors should try anrange of accommodation available, is sure to have
ensaimada - a spiral yeast bun that is sprinkled withsomething to suit your individual needs.
icing sugar. This is apparently very difficult to makeUnless you can take a ferry from Spain, getting to
away from the island due to the effect themajorca will involve a flight. Holidays in Majorca tend
Mediterranean sea air has on the dough as it rises.to begin and end at the Majorca's Palma Airport - a
Other local delicacies to look out for are cocarroisplace where many tourists can be seen, clutching
pasties, trampos vegetable pizza and sobrassadaboxes of delicious ensaimadas. But don't imagine that
sausages. Majorca not only provides traditionalexciting nightlife followed by lazy days on the beach
Mediterranean fare, but also traditional Spanish foodsis all Majorca can offer. There are also numerous
as well. The island offers lots of sumptuous seafoodhistoric buildings and monuments, museums,
and saffron-infused produce, reminiscent of Spanishcraftsmen and shopping precincts. On top of all this,
Paella.Majorca also provides some very high quality
Many holidaymakers on Majorca take the selfrestaurants and an almost unrivalled café culture.
catering option. Spend a few days getting to knowThis is a must-see destination for anyone interested
the local cuisine, try some new ingredients, and whenin traditional Mediterranean cooking.